![]() I find if I am quick about it and roll them while the dough is still cold, I have no problems. Dough will be sticky, so you can lightly grease your hands with cooking spray to roll it, if needed. Using a small scoop or tablespoon, measure and roll the dough into balls.Chill in the refrigerator for at least an hour.Add the flour and baking powder mixture and mix until it is just combined.Add eggs, sugar, and extract until well combined.Using an electric mixer, beat the butter until light and fluffy.I always use the spooning method for flour. In a small bowl, mix the baking powder and flour and set aside.This recipe is easy to make in just a few simple steps. Sprinkles- nonpareils or your sprinkle of choice.I prefer the more subtle flavors of almond or vanilla. Anise is used in traditional Italian Christmas cookies and has a licorice taste. Almond or Vanilla Extract - or you can use vanilla or anise extracts.Butter, salted, room temperature - if using unsalted butter, add ¼ tsp.Their simplicity is one of the reasons I love them because they are so easy to whip up at a moment's notice! Cookies These delicious cookies use basic kitchen ingredients that can be purchased at any local grocery store. Ingredients for Italian Christmas Cookies Parchment Paper (I use these sheets for almost everything!).This recipe just uses a few of my favorite tools: Their light and simple flavors are amazing any time of year. Mix up the colors of your sprinkles and they can be the perfect cookie for any celebration. They add small bits of crunch and a whole lot of color - perfect for celebrations!ĭon't let the name of this cookie trick you into thinking that they can only be made at Christmas. I know that sometimes sprinkles are viewed as simply decoration, but you really need the sprinkles on this cookie. Just the right amount of sweetness is combined with a subtle and smooth almond flavor.Ī sweet glaze tops off the cookie, making sure the cookie stays moist, and to add a touch more flavor. Its texture and flavor are similar to a fresh sugar cookie, but a bit more cake-like. This old fashioned homemade cookie full of Italian tradition is so divine. Whip up this Homemade Hot Chocolate Recipe to go along with them for the perfect evening in. And eating some freshly baked Italian Christmas Cookies together is a great way to do that. I love to teach my kids about different countries and how they celebrate holidays. It's also fun to introduce people to a cookie they maybe haven't tasted before. I love to give a variety of flavors and textures when I'm making my Christmas cookies to give away. Italian Christmas Cookies are perfect for a neighbor gift all by themselves, or on a Christmas platter with an assortment of delicious cookies like Double Chocolate Peppermint Cookies, Nonna's Famous Christmas Toffee, and Thumbprint Cookies. Since you probably have everything you need in your kitchen right now, you can make some homemade Italian Christmas Cookies today! They're everything that is good in the cookie world - a soft and sweet cake-like cookie covered with icing and sprinkles. Italian Christmas Cookies are little bites of joy.
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